About this product
Stainless Steel Double
Sided Cutting Board
A premium kitchen chopping board made from food-grade 304 stainless steel with a 3D textured surface. Double-sided for versatile use, with a wheat straw and TPR non-slip base for stability. Hygienic, rust-resistant and built to last — 355×245×8mm, 650g.
"A chopping board should be the last thing you think about in the kitchen — hygienic, stable, double-sided and always ready for whatever you’re preparing."
Made from food-grade 304 stainless steel — hygienic, rust-resistant and odour-free. A durable upgrade from plastic or wooden boards that won’t harbour bacteria or absorb food smells over time.
Both sides are usable — keep one side for meat and the other for vegetables, or simply flip when one side needs a rest. Twice the surface, half the washing up.
The textured 3D pattern surface helps grip food while cutting, reducing slipping and improving control — a practical detail that makes a real difference when working with round or slippery ingredients.
The wheat straw and TPR non-slip base keeps the board firmly in place on any worktop surface — no sliding, no shifting, just stable, confident chopping every time.
Chop with confidence.
Both sides.
Every time.
304 stainless steel double-sided cutting board with 3D pattern surface, wheat straw and TPR non-slip base — 355×245×8mm, 650g. The hygienic, rust-resistant kitchen essential that lasts.
Delivery & returns
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