Automatic Vacuum Food Sealer Machine

US Plug / Machine + 10 Bags (20×25cm)

$31.00 AUD $39.00 AUD

Automatic Vacuum Food Sealer Machine

$31.00 AUD $39.00 AUD

Shipping calculated at checkout.

Plug Standard US Plug AU Plug

Product Specifications Machine + 10 Bags (20×25cm) Machine + 30 Bags (20×25cm) Machine + 50 Bags (20×25cm)

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Novva Living · Home Essentials

Automatic Vacuum Food Sealer Machine.

Extends the freshness of food by removing air and sealing bags in seconds with a single press. Dual-purpose for both dry and wet foods — ideal for meal prep, batch cooking, and everyday food storage. Comes with textured 20×25cm vacuum bags in your choice of 10, 30, or 50-bag packs. Available with US or AU plug.

AutoOne-Touch Seal

Dry+Wet Dual Mode

20×25cm Bag Size

50Max Bag Pack

Fully AutomaticOne press, sealed in seconds

Dry & Wet SealingVersatile for any food type

Bags Included10, 30 or 50 bag packs

Reduces WasteFood stays fresher longer

01 Fully Automatic — One Press and the Air Is Gone

Place your food in the bag, insert the open end into the machine, and press once — the sealer automatically draws out the air and heat-seals the bag shut in a single continuous motion. No buttons to hold down mid-cycle, no guesswork about whether the seal has completed. Fast enough to use routinely after every meal prep session without it feeling like extra effort, and consistent enough that every bag seals reliably on the first press.

02 Dry & Wet Dual-Purpose — Handles Any Food in Your Kitchen

Most entry-level vacuum sealers are designed only for dry foods and perform poorly with anything moist — producing a weak seal, pulling liquid into the machine, or failing to complete the cycle. This machine handles both dry foods (grains, nuts, snacks, coffee, dried meat) and wet foods (marinades, fish, raw meat, stews, sauces) in the same unit, with a mode suited to each. A genuinely versatile kitchen tool rather than a single-use one.

03 Textured Bags Included — Choose the Pack Size That Suits You

Comes bundled with textured 20×25cm vacuum bags — the textured surface is what allows the machine to channel air out of the bag efficiently, producing a tighter vacuum than smooth bags can achieve. Available in 10, 30, or 50-bag packs so you can buy according to how frequently you plan to use it: the 10-bag pack for occasional use, the 30 for regular meal preppers, and the 50 for households that want to seal in bulk and keep a supply on hand.

04 Reduces Food Waste — Fresher Food, Fewer Trips to the Bin

Vacuum sealing removes the oxygen that causes food to spoil — extending the usable life of fresh produce, cooked meals, raw meat, and dry goods significantly beyond what a standard zip-lock bag or cling film can achieve. For households that batch cook on weekends, buy in bulk, or find themselves regularly throwing away food that has gone off before it was used, a vacuum sealer pays for itself quickly in reduced waste and fewer repeat shopping trips.

Product Specifications

FunctionDry & Wet Dual-Purpose Vacuum Sealing

Bag Size20 × 25 cm (Textured)

Bag OptionsMachine + 10 Bags · Machine + 30 Bags · Machine + 50 Bags

Plug OptionsUS Plug · AU Plug

Best ForMeal Prep · Batch Cooking · Reducing Food Waste · Bulk Buying

In the Box1 × Automatic Vacuum Food Sealer Machine + Vacuum Bags

Place your food into a textured vacuum bag — do not overfill; leave at least 5cm of space at the open end for sealing.
For wet or moist foods, fold the top of the bag over the machine's sealing strip to prevent liquid from being drawn into the mechanism.
Insert the open end of the bag into the sealing slot and press the start button.
The machine will automatically draw out the air and heat-seal the bag — the cycle completes in a few seconds.
Remove the sealed bag and store in the fridge, freezer, or pantry as appropriate.

Only use textured vacuum bags designed for use with vacuum sealer machines. Smooth bags do not allow air to be channelled out and will not seal correctly.

Dry foods: Grains, rice, nuts, coffee, tea, biscuits, dried fruit, snacks, spices, and pantry staples.
Cooked meals: Portioned leftovers, batch-cooked sauces, soups (cooled), and prepared dishes for freezing.
Raw meat and fish: Steaks, chicken portions, salmon fillets — sealing before freezing prevents freezer burn significantly.
Fresh produce: Cheese, vegetables, and fruit — extends fridge life noticeably over cling film or open containers.
Marinating: Vacuum sealing with a marinade accelerates the marinating process by drawing the liquid into the food more rapidly.

10-bag pack: Ideal for trying the machine for the first time or for light, occasional use — a few seals a week for a single person or couple.
30-bag pack: Suited to regular meal preppers and families who seal multiple portions each week — a practical working supply.
50-bag pack: Best value for households that batch cook weekly, buy in bulk, or want a supply on hand without needing to reorder soon.

All three packs use the same 20×25cm textured bag — compatible with this machine. Additional bags can be ordered separately when your supply runs low.

Wipe the exterior of the machine with a damp cloth after use — do not submerge in water or use in wet conditions.
Clean the sealing strip area regularly to remove any food residue that could affect seal quality — use a dry cloth or cotton bud.
If liquid enters the drip tray during wet food sealing, remove and empty the tray before the next use.
Store in a dry location — the machine is compact enough to fit in a drawer or kitchen cupboard between uses.

Seal it in. Keep it fresh. Waste less.

“One press removes the air and seals the bag — food that stays fresher for longer, every single time.”

Automatic Dry & Wet Less Waste